4.3 from 68 votes
Rosemary and Marmalade Shortbread Crumble Tart
Rosemary and Marmalade Shortbread Crumble Tart features a buttery shortbread base infused with fresh rosemary, topped with vibrant tangerine marmalade, and finished with a crumbly shortbread topping. The contrast of savory herb notes with the sweet citrus marmalade creates a textured tart that balances richness and brightness in every bite.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
10
servings
Calories:
385 kcal
Course:
Dessert, Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 cup butter unsalted, at room temperature
- 2/3 cup sugar
- 2 -3 tsp rosemary plus a little extra for garnishing the tart (do NOT use dried, very finely minced, fresh
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups all-purpose flour
filling
- 1 cup tangerine marmalade I used Stonewall Kitchen
Instructions
- Set oven to 350F Get out a 9 inch tart pan (with removable bottom preferably)
- Cream the butter, sugar, and rosemary together until well combined and fluffy.
- Mix in the salt and vanilla. Add the flour gradually and mix until just combined. There should be no more dry flour left, and the mixture will be crumbly.
- Take approximately 1/2 to 2/3 of the dough and pat it into the bottom of the pan. I like to drop crumbles of the dough all over the bottom to distribute it before I start patting it down, this helps get the bottom covered evenly. Flour your fingertips if necessary.
- Spread the marmalade evenly over the dough. Then, using your fingertips, crumble the remaining dough over the marmalade. It's ok if some of the marmalade shows through.
- Bake for about 35 minutes, until the top is just starting to get a hint of golden, don't wait for it to get brown!
- Let the tart cool for about 15 minutes before removing it from the tart pan. Dust with a little bit of finely minced rosemary, and slice into 8 pieces.
Cup of Yum
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
79mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
587IU
(12%)
Vitamin C
2mg
(2%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 79mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.