5.0 from 3 votes
Rosemary and Thyme Potatoes in Foil Packets
These Rosemary & Thyme Potatoes in Foil Packets were an accidental recipe that happened when we were at the lake! I had extra potatoes leftover from my Shrimp & Potatoes in Foil & I threw these together and voila! A delicious new camping recipe was born!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 199 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound of red potatoes
- 1/4 cup olive oil/canola oil
- 3-4 sprigs of fresh thyme
- 2 tablespoons fresh rosemary leaves
- Sea salt and pepper to taste
Instructions
- Toss together all ingredients.
- Lay two layers of tinfoil over each other.
- Place the potatoes in the middle of the tin foil in a long mound.
- Bring the tinfoil together and seal/
- Cook for 30-40 minutes on the campfire or BBQ, shaking occasionally.
- Cook until the potatoes are fork tender. Serve and enjoy!
Cup of Yum
Notes
- You can customize these potatoes easily! I love rosemary so you will usually catch me adding more!
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
20mg
(1%)
Potassium
515mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
25IU
(1%)
Vitamin C
9.7mg
(11%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 20mg | 1% |
| Potassium | 515mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.