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Rosemary Asian Pear Crisp
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Rosemary Asian Pear Crisp

This rosemary Asian pear crisp is a fun twist to the normal fruit crisp. Packed full of sweet ripe Asian pears, golden raisins, minced rosemary and finished with a super crunchy oat topping.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 6 servings
Course: Dessert
Cuisine: Asian

Ingredients

For pear filling:
  • 5 ripe Asian pear peeled, cored and cut into 3/4 inch cubes, about 5 cups
  • ⅓ cup golden raisins
  • ¼ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 2 teaspoons rosemary minced fresh
  • ¼ teaspoon kosher salt
For topping:
  • ⅓ cup brown sugar
  • ¼ cup all-purpose flour
  • 4 tablespoons butter room temperature, unsalted
  • ½ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup rolled oats

Instructions

For pear crisp:
    Cup of Yum
  1. Preheat oven to 350 degrees F and spray 9x9 pan with non-stick spray.
  2. In a large bowl combine all ingredients together and stir to evenly coat. Add pears to the prepared dish and top with prepared topping.
  3. Bake for about 40 minutes or until the topping is golden brown and the pears are soft.
For topping:
  1. In a medium sized bowl add brown sugar, flour, unsalted butter, baking powder, cinnamon and kosher salt. Mix until crumbly and stir in rolled oats.