0 from 3 votes
Rosemary Blue Cheese Steak Recipe
Rosemary Blue Cheese Steak Recipe - a restaurant quality steak at home! There is so much flavor in this amazing steak recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 593 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 4 Perfect Grilled Steaks
- 8 8 tablespoons Blue cheese crumbles
- 4 4 tablespoons roughly chopped fresh rosemary
- 1/2 1/2 teaspoon kosher salt
- ground black pepper
- fresh rosemary for garnish optional
Instructions
- Follow instructions until steaks reach your desired level of doneness. As steaks are resting once cooked, add about two tablespoons blue cheese, 1 tablespoons chopped fresh rosemary, 1/8 teaspoon kosher salt and a pinch of cracked black pepper to the top of each. Allow the steak to continue resting and the blue cheese to soften from the heat of the steak and the rosemary to become even more fragrant.
Cup of Yum
Notes
- If grilling steaks is not possible, you can also use make this recipe using my Perfect Skillet Steaks.
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
2g
(1%)
Protein
63g
(126%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
214mg
(71%)
Sodium
608mg
(25%)
Potassium
681mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 2g | 1% |
| Protein | 63g | 126% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 214mg | 71% |
| Sodium | 608mg | 25% |
| Potassium | 681mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.