5.0 from 3 votes
Rosemary Butter
This homemade rosemary butter recipe is the perfect addition to anything from steaks, chicken, roasted vegetables, and more! It’s so easy to make with only a handful of ingredients. It’s a wonderful compound butter that adds so much extra flavor to your meal and instantly elevates it.
Prep Time
20 mins
Total Time
20 mins
Servings: 18 servings
Calories: 101 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 250 grams butter unsalted and softened
- 3 to 4 tablespoons rosemary finely diced
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon garlic powder
Instructions
- Add the softened butter, rosemary, salt, pepper, and garlic powder into a mixing bowl.
- Mix until well combined. Store in the fridge in an airtight container or rolled in a log wrapped in plastic until ready to use.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
0.3g
(0%)
Protein
0.1g
(0%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
122mg
(5%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
358IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 122mg | 5% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.