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Rosemary Butter
5 from 2 votes

Rosemary Butter

Rosemary butter is a versatile and delicious compound butter recipe, it makes the perfect butter for topping steak, roast meats or vegetables, or spreading on a piece of toasted rustic bread.

Total Time
10 mins
Servings: 10
Calories: 145 kcal
Course: Condiments
Cuisine: International

Ingredients

  • 200 g butter cubed (slightly softened - see my notes, unsalted
  • 1 tablespoon rosemary finely chopped, fresh leaves
  • 1 garlic core removed and crushed, clove
  • 1 teaspoon lemon juice fresh
  • ½ teaspoon salt fine cooking

Instructions

    Cup of Yum
  1. In a bowl, combine unsalted butter, finely chopped rosemary, garlic, lemon juice and salt.
  2. Mix well until combined (I start with a potato masher, then move to a fork).
  3. Once combined, place butter onto a piece of parchment paper and shape it into a log by rolling it up, then twist both ends in the opposite direction (like a bonbon).
  4. Refrigerate until needed.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • Use the best quality butter you can afford, and only allow it to soften enough to incorporate the ingredients.
  • Removing the core from the centre of the garlic clove will give you a smoother garlic flavour profile. This post has more information.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 0.3g (0%) Protein 0.2g (0%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 43mg (14%) Sodium 2mg (0%) Potassium 9mg (0%) Fiber 0.1g (0%) Sugar 0.03g (0%) Vitamin A 508IU (10%) Vitamin C 0.5mg (1%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 0.3g 0%
Protein 0.2g 0%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 2mg 0%
Potassium 9mg 0%
Fiber 0.1g 0%
Sugar 0.03g 0%
Vitamin A 508IU 10%
Vitamin C 0.5mg 1%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.