5.0 from 6 votes
Rosemary butter hasselback potatoes
Crispy hasselback potatoes tossed in rosemary butter and roasted until crisp and golden are simply irresistible and a delicious side dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 248 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.2 kg (2½lb) new potatoes / baby potatoes
- 1/3 cup melted butter
- 3 garlic cloves crushed
- 1 tbsp fresh Rosemary finely chopped
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 200°C/390°F.
- With a sharp knife, slice the potatoes taking care not to cut all the way through.
- A great tip is to use two chopsticks on the sides of the potato which will prevent you slicing all the way through.
- Place the potatoes in a large baking dish or roasting tray.
- Melt the butter then add the chopped rosemary and garlic.
- Season generously with salt and cracked black pepper and pour over the potatoes.
- Place the potatoes in a preheated oven and allow to roast for 20-30 minutes (longer if using larger potatoes) until they are crisp, golden and tender throughout.
- A knife should be able to be easily inserted.
- Remove from the oven and serve immediately.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
869mg
(36%)
Potassium
858mg
(25%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
331IU
(7%)
Vitamin C
40mg
(44%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 869mg | 36% |
| Potassium | 858mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 40mg | 44% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.