5.0 from 3 votes
Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing
Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good!
Prep Time
15 mins
Total Time
15 mins
Servings: 2 people
Calories: 318 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 medium chicken breasts baked
- 2 tablespoons chopped fresh rosemary leaves divided
- 3 cups salad greens
- 1 medium green onions sliced
- 1/2 /2 cup grape tomatoes sliced
- 1 medium cucumber quartered and sliced
- 2 medium radishes sliced
- 2 lices Bacon cooked, diced
- 2 tablespoons gorgonzola cheese crumbles
- 1/2 /2 medium avocado diced
- 1/2 /2 teaspoon Stone House Seasoning
- 4 tablespoons Rosemary Ranch Dressing Recipe
Instructions
- Slice baked chicken and set aside. Add salad greens, green onion, tomatoes, cucumber, bacon, cheese, and avocado into a large salad bowl. Top with sliced, baked chicken, rosemary, Rosemary Ranch Salad Dressing, and Stone House Seasoning. Toss to combine and serve.
Cup of Yum
Notes
- This recipe can easily be scaled to serve the number needed.
- Make-Ahead:All of the ingredients for this Rosemary Chicken Salad can be prepared ahead and stored in the refrigerator for up to a week, making it easy to make this salad for quick lunch and suppers or to have been prepped ahead for easy entertaining. I recommend storing the ingredients in separate air tight containers to preserve their freshness.
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
690mg
(29%)
Potassium
446mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1245IU
(25%)
Vitamin C
24.7mg
(27%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 690mg | 29% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 24.7mg | 27% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.