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Rosemary Dinner Rolls With Garlic Butter
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Rosemary Dinner Rolls With Garlic Butter

Try these irresistible Rosemary Dinner Rolls with Garlic Butter. Perfectly soft and fluffy, they're a must-have for everyday meals and holiday traditions!!

Prep Time
10 mins
Cook Time
22 mins
Rising Time
1 hr 15 mins
Total Time
1 hr 47 mins
Servings: 12 rolls
Calories: 205 kcal
Course: Side Dish

Ingredients

  • 4 cups all-purpose flour divided, plus more if needed, 500 g
  • 2 envelopes Rapid Rise Yeast
  • ¼ cup granulated sugar 50 g
  • 2 teaspoons rosemary minced, fresh
  • 1 teaspoon kosher salt
  • 1 ½ cups whole milk warmed (110°F-115°F
  • 1 large egg room temperature, beaten
Garlic Butter Topping
  • 2 tablespoons butter unsalted
  • 1 teaspoon garlic minced, fresh
  • 1 teaspoon parsley minced, fresh
  • ½ teaspoon kosher salt

Instructions

    Cup of Yum
  1. To the bowl of a stand mixer with the dough hook attachment, add 3 cups of flour, yeast, sugar, rosemary, and salt. Mix to combine.
  2. Add warm milk and egg to the flour mixture. Knead for 2 minutes at medium speed.
  3. Add another ½ cup flour. Knead at medium speed for another 2 minutes.
  4. Add remaining ½ cup flour. Knead until the dough is pulling away from the sides of the bowl. If the dough seems too wet, add more flour in ¼ cup increments until the dough has pulled away from the sides of the bowl while kneading. If the dough is too dry, add more water in ¼ cup increments.
  5. Place dough in a greased bowl. Cover and let rise for 45 minutes, or until doubled in size.
  6. When ready, punch down the dough.
  7. Spray a 9×13-inch baking dish with nonstick cooking spray.
  8. Divide the dough into 12 equal-sized pieces and shape into balls. Place into the prepared baking dish.
  9. Cover the rolls and let them rise for 30 minutes, or until doubled in size.
  10. Preheat oven to 375°F.
  11. Bake the rolls for 18-22 minutes, or until golden brown.
Garlic Butter Topping
  1. In a small saucepan over medium heat, melt butter. Then, add garlic, parsley, and salt. Cook for 1 minute.
  2. Brush the warm rolls with the garlic butter mixture.
  3. Serve warm.

Nutrition Information

Serving 1roll Calories 205kcal (10%)

Nutrition Facts

Serving: 12 rolls

Amount Per Serving

Calories 205

% Daily Value*

Serving 1roll
Calories 205kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.