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Rosemary Garlic Butter Smashed Potatoes
4.8 from 111 votes

Rosemary Garlic Butter Smashed Potatoes

These smashed red potatoes are boiled until just tender, then coated in a fragrant mixture of melted butter, garlic, and fresh rosemary before being gently smashed and baked until their edges turn crispy. The combination of tender potato interiors with crisped surfaces offers a contrast in texture, intensified by the savory and herby flavors. This side dish is a flavorful alternative to regular roasted or mashed potatoes and pairs well with a variety of main courses.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 6
Calories: 131 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ pounds red potato small
  • 3 tablespoons butter (I use salted butter)
  • 1 large clove garlic minced or pressed
  • 1 tablespoon rosemary minced fresh
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. 
  2. Boil the potatoes in a medium sauce pan for 10 minutes or until a fork easily slides in and out of the potatoes and the skin is just barely beginning to split. Drain the water from the pan and set aside.
  3. On medium low heat, melt the butter in a small saucepan with the garlic, cooking for 2-3 minutes until fragrant. Stir in the rosemary and salt and pepper.
  4. Pour the butter over the potatoes and toss until coated. Place the potatoes on a foil-lined baking sheet and use the bottom of a heavy drinking glass, a fork, or a potato masher to gently smash the potatoes.
  5. Drizzle with any extra butter from the pan and bake for 7-10 minutes or until the potatoes are crispy. Watch so the garlic doesn't burn. Season with more kosher salt and pepper and serve hot. 

Notes

  • Rosemary provides an aromatic flavor, but you can use herbs such as parsley, thyme, marjoram, sage, or tarragon as alternatives.
  • Adding cheeses like Parmesan or shredded cheddar makes a tasty variation on this dish.

Nutrition Information

Calories 131kcal (7%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 264mg (11%) Potassium 516mg (11%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 185IU (4%) Vitamin C 10mg (11%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 264mg 11%
Potassium 516mg 11%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 185IU 4%
Vitamin C 10mg 11%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.