5.0 from 3 votes
Rosemary & Garlic Instant Pot Potatoes
Completely delicious and bursting with flavor, Rosemary & Garlic Instant Pot Potatoes are an easy side dish that your family will devour!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 227 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ cup butter
- 2 tablespoons garlic minced
- ¾ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 3 pounds petite red potatoes cut in half (2 bags)
- 1 cup chicken broth
- Parmesan Cheese for garnish
- fresh parsley finely chopped, for garnish
Instructions
- Set your Instant Pot to the saute setting and add the butter. Once the butter is melted, add the garlic and cook for 3-4 minutes. Stir often so the garlic doesn't burn.
- Add in the spices to the garlic butter and stir to combine. Add the red potatoes to the pot and stir until well coated in the butter mixture.
- Pour the chicken broth into the pot and stir once more.
- Place the lid on the Instant Pot, lock it in place, and set the valve to sealing. Turn to high pressure (manual setting) and cook for 13 minutes.
- Once the cooking time is up, carefully quick release the steam valve.
- Transfer the potatoes to a serving bowl and sprinkle parmesan cheese all over the top. I like to add a little chopped parsley too. Serve warm.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
458mg
(19%)
Potassium
816mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
432IU
(9%)
Vitamin C
17mg
(19%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 458mg | 19% |
| Potassium | 816mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.