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Rosemary Garlic Pork Tenderloin

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 3 to 4 lbs pork tenderloin
  • 5 sprigs rosemary minced
  • 1 1/2 tablespoons minced garlic 
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil

Instructions

    Cup of Yum
  1. Combine the garlic and rosemary. Using a mortar and pestle, grind the ingredients until a paste-like consistency is achieved.
  2. Combine the garlic-rosemary mixture with olive oil, salt, and pepper. Mix well.
  3. Rub the mixture all over the pork tenderloin. Let it stand for 30 minutes to 1 hour.
  4. Grill the pork tenderloin for about 5 to 7 minutes per quarter of a side. This means that we will rotate the meat 4 times.
  5. Let the meat rest for 10 minutes. Slice.
  6. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.