5.0 from 9 votes
Rosemary Garlic Smashed Potatoes
Crispy garlic and rosemary smashed potatoes recipe, with a touch of Parmesan cheese baked on top. The perfect smashed potatoes!
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 6
Calories: 187 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2-3 pounds medium sized Yukon gold potatoes 6-8 potatoes
- 4 cloves garlic minced
- 1/4 cup olive oil
- 2-3 tablespoons fresh Rosemary
- 1-2 tablespoons sea salt or kosher salt
- 1/4 cup Parmesan Cheese grated
Instructions
- Place potatoes in a large pot of water. Bring to a boil and cook until soft. Drain the water.
- Pre-heat your oven to 400 F.
- Drizzle olive oil over a large baking sheet lined with tin foil, then place potatoes on top of the sheet, around 2-3 inches apart.
- Take a potato masher and very slowly flatten each potato until it's about 1 inch thick, trying to leave the skin on the top. The thinner you get them, the crispier they are!
- Sprinkle the garlic, rosemary and salt over top of each potato.
- Drizzle each potato with olive oil.
- Bake in the oven until they reach desired crispiness, ( I usually take around 20 minutes but I like them super crispy!) then add on the Parmesan cheese. Bake another 5 minutes or until it melts/browns.
- Remove and serve!
Cup of Yum
Notes
- You can adjust the seasonings as desired on top, more or less salt, pepper and rosemary.
Nutrition Information
Serving
6g
Calories
187kcal
(9%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
1245mg
(52%)
Potassium
632mg
(18%)
Fiber
3g
(12%)
Vitamin A
50IU
(1%)
Vitamin C
17.9mg
(20%)
Calcium
100mg
(10%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 187
% Daily Value*
| Serving | 6g | |
| Calories | 187kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 1245mg | 52% |
| Potassium | 632mg | 13% |
| Fiber | 3g | 12% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 17.9mg | 20% |
| Calcium | 100mg | 10% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.