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Rosemary Garlic Smashed Potatoes

Rosemary Garlic Smashed Potatoes are a best of both worlds recipe - mashed and roasted potatoes! They are soft on the inside and crispy on the outside

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 496 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound baby Yukon Gold potatoes about 12-16
  • 3 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 teaspoons fresh Rosemary chopped
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. In a large pot of salted boiling water, cook the potatoes until fork tender, about 15-20 minutes. Drain and allow potatoes to cool slightly.
  3. Transfer the potatoes to a large rimmed baking sheet. Use a potato masher or the bottom of a measuring cup or glass to press down on the potatoes to smash them.
  4. Drizzle the olive oil on top of the potatoes, add the garlic, rosemary, parmesan cheese, salt and pepper, and toss with your hands to combine.
  5. Bake for 15 minutes until the bottoms are golden. Use a spatula to flip them and add more salt, pepper and olive oil, if desired. Return to the oven for 12-15 more minutes until the potatoes become crispy.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 5 days in the fridge. To reheat, just place in the oven at 350°F for 5-7 minutes or in a toaster oven. You can also reheat in the microwave, but the potatoes won't retain a crispy texture that way.
  • Substitutes: For best results, follow the recipe as is. However you can switch out the herbs if you'd like, use butter instead of olive oil and make these with other types of potatoes.

Nutrition Information

Calories 496kcal (25%) Carbohydrates 102g (34%) Protein 12g (24%) Fat 5g (8%) Sodium 116mg (5%) Potassium 2929mg (84%) Fiber 11g (44%) Sugar 8g (16%) Vitamin A 115IU (2%) Vitamin C 55.9mg (62%) Calcium 74mg (7%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 496

% Daily Value*

Calories 496kcal 25%
Carbohydrates 102g 34%
Protein 12g 24%
Fat 5g 8%
Sodium 116mg 5%
Potassium 2929mg 62%
Fiber 11g 44%
Sugar 8g 16%
Vitamin A 115IU 2%
Vitamin C 55.9mg 62%
Calcium 74mg 7%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.