0 from 9 votes
Rosemary Glazed Carrots
A simple side, using the sweetness of brown sugar combined with fresh rosemary. This Glazed Carrots recipe is great for holidays, or just a Tuesday!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 170 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound carrots peeled and sliced
- 4 tablespoons butter divided
- 1/2 cup dark brown sugar
- salt & pepper
- 3 tablespoons fresh Rosemary plus some extra sprigs, chopped roughly
Instructions
- Melt 1Tbs of the butter in a skillet over medium high heat.
- Add the carrots and cook until they get lightly browned - a couple of minutes.
- Remove the carrots from the skillet, and set aside on a plate.
- Add remaining butter, and when melted - add the brown sugar and stir until bubbling.
- Reduce the heat, add carrots, salt and pepper and rosemary and cook covered (stirring) until carrots are cooked to your liking (this should take about 7-10 minutes).
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
125mg
(5%)
Potassium
266mg
(8%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
12891IU
(258%)
Vitamin C
5mg
(6%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 125mg | 5% |
| Potassium | 266mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 12891IU | 258% |
| Vitamin C | 5mg | 6% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.