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5.0 from 48 votes

Rosemary Goat Cheese Biscuits

Nothing beats the smell of homemade biscuits baking up in the oven! These Rosemary and Goat Cheese Biscuits are sure to become a new favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 Biscuits
Course: Breakfast , Baked Goods , Others
Cuisine: American

Ingredients

  • 2 Cups all-purpose flour
  • 1 Tablespoon + 1 teaspoon baking powder
  • 2 Tablespoons granulated sugar
  • 3/4 Teaspoon salt (kosher or table salt)
  • 1/2 Teaspoon freshly ground black pepper
  • 3 Tablespoons unsalted butter, very cold
  • 1/4 Cup fresh rosemary, chopped
  • (1) 6 ounce Log of Fresh Goat Cheese, Crumbled
  • 1 Cup + 4 Tablespoons Heavy Cream; Divided

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
  2. In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. Using a large cheese grater shred the butter into the dry ingredients; use your fingertips to rub the butter into the mix, stopping when the mixture is a coarse meal. Stir in the rosemary, then add in the goat cheese and 1 cup + 3 Tablespoons of the cream; stir with a fork just until a messy (sticky) ball is formed. Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Pat the ball down into a 1" thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.
  3. Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18-20 minutes, or until golden brown. Eat at once! These are really good with butter and strawberry jam!