5 from 45 votes
Rosemary Infused Oil
Rosemary Infused Oil captures the fresh flavor of rosemary in olive oil through blending and gentle heating. The process breaks down the rosemary needles, releasing their aroma and taste into the oil, which is then strained for a smooth, herbaceous infused oil. This versatile oil adds a fragrant, savory note to dishes and can be stored in an airtight container.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
cups
Calories:
1911 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 1 bunch rosemary about 8 sprigs
- 4 cups olive oil
Instructions
- Wash and dry the rosemary thoroughly. Remove the needles and place them into the bowl of a food processor.
- With the motor running add the oil slowly and process until plant fiber breaks up and purees smoothly.
- Heat the mixture very gently for about 20 minutes. Strain the oil thru a double layer of dampened cheesecloth or muslin. Do not press on solids but allow oil to drip through slowly.
- Fill the jar and store it in an airtight glass container.
Cup of Yum
Nutrition Information
Calories
1911kcal
(96%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
216g
(332%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
23g
(135%)
Monounsaturated Fat
158g
(790%)
Sodium
5mg
(0%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 1911
% Daily Value*
| Calories | 1911kcal | 96% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 216g | 332% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 158g | 790% |
| Sodium | 5mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.