4 from 3 votes
Rosemary Lemon Oven Baked Chicken Thighs
A little butter, chicken stock, white wine, lemon and rosemary combine to make the best oven baked chicken thighs you are ever going to eat!
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
8
Calories:
283 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6-8 chicken thighs skin on
- 3 tablespoons butter salted
- 1/2 cup chicken broth strong
- 1/2 teaspoon garlic powder
- 1/4 cup white wine semi-dry to dry
- 1 inch lemon cut half
- 3-4 tablespoons rosemary fresh
- salt to taste
- black pepper to taste
Instructions
- Pre-heat the oven to 375 degrees F.
- In a medium or large oven safe skillet, melt the butter over medium-high heat.
- Place the chicken thighs in the skillet and fry until golden brown and crispy, turning occasionally to cook both sides.
- In a large measuring cup, whisk together the broth, garlic powder, white wine and squeeze the juice from one lemon half into the mixture. Pour into the skillet and mix into the butter mixture.
- Cook for another 5 minutes, stirring the sauce occasionally.
- Take the other lemon half and cut into slices. Place on top of chicken if desired. If you want the chicken to stay crisp, omit this step.
- Sprinkle the rosemary over the chicken.
- Place into the oven.
- Bake for another 30-35 minutes until the chicken thighs are cooked.
- Remove and serve.
Cup of Yum
Notes
- A little sea salt sprinkled on top after serving is perfect!
Nutrition Information
Serving
4g
Calories
283kcal
(14%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
117mg
(39%)
Sodium
175mg
(7%)
Potassium
239mg
(5%)
Vitamin A
235IU
(5%)
Vitamin C
1.3mg
(1%)
Calcium
12mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 283
% Daily Value*
| Serving | 4g | |
| Calories | 283kcal | 14% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 117mg | 39% |
| Sodium | 175mg | 7% |
| Potassium | 239mg | 5% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.