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Rosemary Lemon Oven Baked Chicken Thighs

A little butter, chicken stock, white wine, lemon and rosemary combine to make the best oven baked chicken thighs you are ever going to eat!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 283 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6-8 chicken thighs skin on
  • 3 tablespoons salted butter
  • 1/2 cup strong chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 cup semi-dry to dry white wine
  • 1 inch lemon cut half
  • 3-4 tablespoons fresh Rosemary
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Pre-heat the oven to 375 degrees F.
  2. In a medium or large oven safe skillet, melt the butter over medium-high heat.
  3. Place the chicken thighs in the skillet and fry until golden brown and crispy, turning occasionally to cook both sides.
  4. In a large measuring cup, whisk together the broth, garlic powder, white wine and squeeze the juice from one lemon half into the mixture. Pour into the skillet and mix into the butter mixture.
  5. Cook for another 5 minutes, stirring the sauce occasionally.
  6. Take the other lemon half and cut into slices. Place on top of chicken if desired. If you want the chicken to stay crisp, omit this step.
  7. Sprinkle the rosemary over the chicken.
  8. Place into the oven.
  9. Bake for another 30-35 minutes until the chicken thighs are cooked.
  10. Remove and serve.

Notes

  • A little sea salt sprinkled on top after serving is perfect!

Nutrition Information

Serving 4g Calories 283kcal (14%) Protein 17g (34%) Fat 22g (34%) Saturated Fat 7g (35%) Cholesterol 117mg (39%) Sodium 175mg (7%) Potassium 239mg (7%) Vitamin A 235IU (5%) Vitamin C 1.3mg (1%) Calcium 12mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 283

% Daily Value*

Serving 4g
Calories 283kcal 14%
Protein 17g 34%
Fat 22g 34%
Saturated Fat 7g 35%
Cholesterol 117mg 39%
Sodium 175mg 7%
Potassium 239mg 5%
Vitamin A 235IU 5%
Vitamin C 1.3mg 1%
Calcium 12mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.