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Rosemary Maple Mustard Pork Roast Recipe
This Rosemary Maple Mustard Pork Roast Recipe is a fabulous way to cook up aa easy, big, tasty roast and impress a crowd. Enjoy!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 4 adult portions
Calories: 814 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 5 lb. pork loin roast or 2 -2.5 lb. roasts
- salt & pepper to taste
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon chopped fresh rosemary
Instructions
- Preheat oven to 375 degrees. Coat small roasting pan or cookie sheet with aluminum foil and lightly spray with nonstick cooking spray. Place roast onto prepared pan and sprinkle generously with salt and pepper.
- In a small bowl, stir dijon mustard together with maple syrup, rosemary and more salt and pepper. Rub half of this mixture onto the meat. Bake for 1-1 1/2 hours or until meat reaches an internal temperature of 145-150 degrees. Remove from oven, cover with foil and rest 10 minutes before slicing. Serve with remaining sauce.
Cup of Yum
Nutrition Information
Calories
814kcal
(41%)
Carbohydrates
14g
(5%)
Protein
127g
(254%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
357mg
(119%)
Sodium
456mg
(19%)
Potassium
2187mg
(62%)
Sugar
12g
(24%)
Vitamin A
15IU
(0%)
Vitamin C
0.6mg
(1%)
Calcium
66mg
(7%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4adult portions
Amount Per Serving
Calories 814
% Daily Value*
| Calories | 814kcal | 41% |
| Carbohydrates | 14g | 5% |
| Protein | 127g | 254% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 357mg | 119% |
| Sodium | 456mg | 19% |
| Potassium | 2187mg | 47% |
| Sugar | 12g | 24% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.