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Rosemary Nuts Recipe
These rosemary nuts are sweet, smoky, and a little bit spicy. They're perfect around the holidays for snacking, gifting, and decorating your favorite cake. They're easy to make, and they're ready in just 55 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 9 cups
Calories: 218 kcal
Course:
Snacks
Cuisine:
North American
Ingredients
- 4 4 cups mixed nuts see notes
- ½ ½ cup dark rum
- 3 3 tablespoons brown sugar
- 1 1 tablespoon butter
- 2 2 teaspoons minced dried rosemary or 4 teaspoons fresh rosemary
- 1 1 teaspoon sea salt
- ½ ½ teaspoon chili flakes
Instructions
- Preheat your oven to 300 degrees. Line rimmed baking sheet with parchment paper. Mix the nuts in a large bowl.
- Add the rum to a small frying pan over medium-high heat. Bring it to a boil then continue to boil until it reduces to about 2 tablespoons then remove it from the heat. Add the brown sugar, butter, rosemary, salt, and chili flakes then return the pan to the heat and let it boil for 1 minute more.
- Pour the rum rosemary syrup over the nuts and toss until they are well-coated. Spread them out on the baking sheet in a single layer then bake for 25-30 minutes, or until they are golden brown and very fragrant. Stir the nuts halfway through baking.
Cup of Yum
Notes
- For the rosemary nuts you see in the picture, we used 1 cup of each walnuts, almonds, cashews, and pecans. But you can mix and match your favorite nuts!
Nutrition Information
Serving
1 serving = ¼ cup
Calories
218kcal
(11%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
1g
Sodium
135mg
(6%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
55IU
(1%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9cups
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 1 serving = ¼ cup | |
| Calories | 218kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Sodium | 135mg | 6% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.