5.0 from 15 votes
Rosemary Parmesan Focaccia Bread
Rosemary Parmesan Focaccia Bread is packed with flavor and perfect for dipping in olive oil or as a side for soup or salad. Makes great sandwiches too!
Prep Time
2 hrs 15 mins
Cook Time
15 mins
Total Time
2 hrs 35 mins
Servings: 8
Calories: 270 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- 2 cups really warm water
- 2 packets yeast
- 1 1/2 Tablespoons sugar
- 1 1/2 Tablespoons salt
- 2 Tablespoons olive oil
- 4 cups flour
- rosemary
- grated Parmesan cheese
Instructions
- In a large mixing bowl dissolve the yeast in the warm water, along with the sugar.
- Once it becomes frothy, add the salt, oil, and flour. Stir until thoroughly mixed.
- Cover bowl and let raise for 1 hour.
- Sprinkle a working surface with flour and knead until you can handle the dough without it being too sticky.
- Place round loaf onto a cookie sheet or pizza pan and press down into a large flat circle. Cover the dough again and let it raise until double in size, about 1 hour.
- Punch holes all over the dough with your fingers.
- Brush the surface generously with olive oil, the sprinkle generously with parmesan cheese and rosemary.
- Bake at 350 for 20 to 30 minutes, or until lightly browned all over the surface.
- Let bread cool before slicing.
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
1079mg
(45%)
Potassium
63mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 1079mg | 45% |
| Potassium | 63mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.