0 from 3 votes
Rosemary Pear Champagne Cocktail
A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.
Prep Time
10 mins
Cook Time
10 mins
Steep and Cooling
3 hrs
Total Time
3 hrs 20 mins
Servings: 6
Calories: 120 kcal
Course:
Drinks
Ingredients
- For the rosemary simple syrup
- 1/2 cup water
- 1/2 cup honey
- 1 sprig rosemary plus additional as a garnish (see below)
- For the drink
- 2 pears peeled and pureed
- champagne or Prosecco AIP Reintroduction
Instructions
- To make the Rosemary Simple Syrup, bring water and honey to a boil in a saucepan. Cook, stirring, until the honey dissolves.
- Remove from heat and then add the rosemary sprig.
- Let steep for 2 hours.
- Remove rosemary sprig and cool in the refrigerator until ready to use.
- To make the drink, add 1 ounce of the syrup and 1 ounce of pear puree to a champagne glass.
- Top the glass off with champagne or prosecco and then add a sprig of rosemary as a garnish.
- Serve immediately. Cheers!
Cup of Yum
Nutrition Information
Serving
1glass
Calories
120kcal
(6%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
15IU
(0%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 1glass | |
| Calories | 120kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.