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Rosemary Pumpkin Rolls
5 from 6 votes

Rosemary Pumpkin Rolls

These rosemary pumpkin rolls are a great addition to your holiday table. A simple pumpkin yeast dough mixed with fresh minced rosemary and a sprinkle of kosher salt. You'll love these simple and delicious rolls!

Prep Time
15 mins
Cook Time
20 mins
Rising Time
2 hrs
Total Time
2 hrs 35 mins
Servings: 16 rolls
Calories: 145 kcal
Course: Bread

Ingredients

  • 1 tablespoon instant yeast
  • 1/4 cup milk warm
  • 1 egg large
  • 3/4 cup pumpkin puree
  • 1 tablespoons vegetable oil
  • 3-1/4 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 1-1/4 teaspoon kosher salt
  • 1 tablespoon rosemary minced fresh

Instructions

    Cup of Yum
  1. Place all of the ingredients into a large mixing bowl or the bowl of an electric mixer.
  2. If kneading by hand mix together the ingredients and knead by hand until a smooth soft dough is achieved. If using an electric mixer, fit it with the dough hook and knead until a smooth soft dough is achieved. I used an electric mixer with a dough hook and this took about 10 minutes.
  3. Light grease a large mixing bowl and add the dough.
  4. Cover and let rise until doubled, about 60-75 minutes.
  5. Lightly oil your work surface.
  6. Gently deflate your dough and turn it out on the oiled work surface.
  7. Shape the dough into 12-16 equally sized rolls.
  8. Lightly grease 2 8-inch cake pans or 1 9x13 dish.
  9. Add rolls to the prepared pans. I was able to fit 8 large rolls in 1 8-inch cake pan.
  10. Cover the pans and let the rolls rise until almost doubled, about 45 minutes.
  11. Toward the end of the rising time preheat the oven to 350 degrees F.
  12. Bake the bread for 20 minutes, or until its crust is a deep golden brown, and a digital thermometer inserted into the center registers about 190°F.
  13. If desired, brush rolls with melted butter and a sprinkle of kosher salt.
  14. Remove the rolls from the oven, and turn them out onto a rack to cool. Store completely cool bread at room temperature for up to 5 days.

Notes

  • Recipe lightly adapted from King Arthur Flour

Nutrition Information

Serving 1g Calories 145kcal (7%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 2g (3%) Polyunsaturated Fat 1g (6%) Cholesterol 12mg (4%) Sodium 323mg (13%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 16 rolls

Amount Per Serving

Calories 145

% Daily Value*

Serving 1g
Calories 145kcal 7%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 2g 3%
Polyunsaturated Fat 1g 6%
Cholesterol 12mg 4%
Sodium 323mg 13%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.