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Rosemary Ranch Chicken
5 from 3 votes

Rosemary Ranch Chicken

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
8 hrs
Cook Time
12 mins
Servings: 6
Course: Main Course, Lunch, Dinner, Others
Cuisine: American, International

Ingredients

  • 1/2 cup ranch dressing
  • 1/3 cup olive oil
  • 1 Tablespoon rosemary dried
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1 Tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 6 small chicken breast boneless skinless

Instructions

    Cup of Yum
  1. In a large bowl, mix together all of the ingredients except the chicken. Stir well. Pour into a large ziplock bag.
  2. Place chicken breasts inside the bag, into the marinade, making sure it is entirely coated in marinade. Place the bag in the refrigerator and let marinate at least 8 hours.
  3. Once chicken is ready to grill, preheat grill on medium-high heat. Grill chicken for 6 minutes. Turn to other side and cook another 6 minutes, or until it is thoroughly cooked. Internal temperature needs to reach 165 degrees F. Serve warm and enjoy!