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Rosemary Ranch Chicken

A simple marinade packs a ton of flavor in these super simple Rosemary Chicken Skewers that can be turned into a Chicken Flatbread Sandwich with Balsamic Ranch the next day!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 23 mins
Servings: 4 servings (see note)
Calories: 645 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Chicken
  • 1/2 cup Private Selection Classic Buttermilk Ranch
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons Worcestershire sauce 
  • 1 tablespoon lemon juice
  • 1 tablespoon Simple Truth Organic chopped rosemary
  • 1 tablespoon sugar
  • 1 teaspoon white distilled vinegar
  • black pepper
  • 2 lbs boneless skinless chicken breasts cut into bite-sized pieces
For the sandwich
  • 4 tablespoons Private Selection Classic Buttermilk Ranch
  • 1/2 tablespoon balsamic vinegar
  • 4 pieces of flatbread
  • lettuce
  • tomatoes

Instructions

To make the chicken
    Cup of Yum
  1. In a large zip top bag, combine the ranch dressing, olive oil, Worcestershire sauce, lemon juice, rosemary, sugar, and vinegar. Season with pepper. Add the chicken and stir to coat the chicken. Refrigerate for at least 6 hours, preferably overnight.
  2. Preheat a grill to medium-high heat.
  3. Thread the chicken onto skewers, then grill until no longer pink in the center, 8-9 minutes, turning as needed. Serve 2/3 of the chicken and reserve the remaining chicken for the sandwiches.
To make the sandwiches
  1. In a small bowl, combine the ranch and the balsamic vinegar.
  2. On each piece of flatbread, layer lettuce, some of the leftover chicken and tomatoes. Drizzle with the balsamic ranch dressing.

Notes

  • *This recipe makes enough to serve 4 for dinner with the kabobs, and then the leftover chicken is used to make 4 flatbread sandwiches.
  • *adapted from allrecipes.com

Nutrition Information

Serving 1/8 of recipe Calories 645kcal (32%) Carbohydrates 60g (20%) Protein 38g (76%) Fat 27g (42%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Trans Fat 0g Cholesterol 88mg (29%) Sodium 1468mg (61%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings (see note)

Amount Per Serving

Calories 645

% Daily Value*

Serving 1/8 of recipe
Calories 645kcal 32%
Carbohydrates 60g 20%
Protein 38g 76%
Fat 27g 42%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Trans Fat 0g 0%
Cholesterol 88mg 29%
Sodium 1468mg 61%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.