5.0 from 147 votes
Rosemary Roasted Baby Potatoes
These Rosemary Potatoes are perfectly seasoned and roasted until crispy on the outside, soft & tender on the inside!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 164 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds baby potatoes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt or to taste
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary slightly crushed
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika optional
Instructions
- Preheat oven to 425°F.
- Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.
- Toss potatoes with olive oil and herbs until coated.
- Roast 25-30 minutes or until browned and tender.
Cup of Yum
Notes
- This recipe can be used for any kind of potato cut into bite sized pieces.Dried rosemary can be substituted for 1 ½ teaspoons fresh rosemary.2 cloves fresh minced garlic can replace garlic powder.
- ½
Nutrition Information
Calories
164
(8%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
301mg
(13%)
Potassium
725mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
66IU
(1%)
Vitamin C
34mg
(38%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164 | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 301mg | 13% |
| Potassium | 725mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 34mg | 38% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.