0 from 192 votes
Rosemary Roasted Carrots
A healthy, simple Thanksgiving side dish. Use heirloom or rainbow carrots for this recipe if you can find them.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 -8 servings
Calories: 30 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 bunches of small carrots about 24, peeled
- 1 tbsp olive oil
- 1 tbsp rosemary minced
- salt and pepper
Instructions
- Preheat oven to 400°F.
- Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper.
- Bake 20–25 minutes or until tender.
Cup of Yum
Notes
- If you want to leave the tops of the carrots on, loosely wrap them in foil before baking so they don't burn in the oven.
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
14mg
(1%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3407IU
(68%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 14mg | 1% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3407IU | 68% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.