5 from 117 votes
Rosemary Roasted Potatoes
Small potatoes are roasted whole after being coated with olive oil, minced garlic, shallots, fresh rosemary, salt, and pepper. Baking at 350°F results in tender potatoes flavored with aromatic herbs and garlic. The method includes piercing potatoes to allow steam escape and using oil generously for a moist, flavorful roast. This side dish features a balance of herbaceous scents and soft textures.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
4
servings
Calories:
191 kcal
Course:
Lunch, Dinner
Cuisine:
American
Ingredients
- 1 pound potato small
- 3 Tablespoons extra virgin olive oil
- 5 cloves garlic minced
- 1 piece shallot thinly sliced
- 1 Tablespoon rosemary about 3 sprigs, minced fresh
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Using a fork, poke holes throughout the potatoes.
- Mix all the ingredients in a bowl and make sure the potatoes are thoroughly coated.
- Pour everything into a baking dish and bake until the potatoes are tender - about 50 minutes.
Cup of Yum
Notes
- Choose evenly sized small potatoes or halve larger ones for even roasting.
- To easily strip rosemary leaves, pull the sprigs through a grater’s holes to separate leaves from stems.
- Leave skins on to retain nutrients and add rustic texture, as thin skins roast well.
- Use generous olive oil coating to keep potatoes moist and promote browning.
- Roast on a baking dish with low sides or a metal sheet pan to avoid steaming and sogginess.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
9mg
(0%)
Potassium
517mg
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
24mg
(27%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 9mg | 0% |
| Potassium | 517mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 24mg | 27% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.