4.5 from 12 votes
Rosemary Roasted Potatoes
Fresh rosemary and thyme herbs are infused into these oven baked Rosemary Roasted Potatoes. An easy side dish with only 5 minutes prep that goes with just about any dinner.
Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 143 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2-3 pounds small redskin potatoes (scrubbed and quartered)
- 1 teaspoon coarse salt
- ¼ teaspoon fresh ground pepper
- ¼ teaspoon chopped fresh thyme
- ¼ teaspoon finely chopped fresh rosemary
- 1 tablespoon olive oil
- 1 tablespoon melted butter
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine salt, pepper, thyme and rosemary in a small bowl.
- Add potatoes and olive oil and toss to combine. Let set for 10 minutes, stirring every couple of minutes. This really helps the flavor lock in.
- Arrange potatoes in a single layer on a foil lined cookie sheet in preheated oven.
- Roast for 15 minutes. Pour melted butter over the potatoes then flip them over to brown the other side.
- Continue cooking an additional 15 minutes or until golden brown and tender.
- If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!
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Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
432mg
(18%)
Potassium
688mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
69IU
(1%)
Vitamin C
13mg
(14%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 432mg | 18% |
| Potassium | 688mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.