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Rosemary Roasted Potatoes
Creamy potatoes are halved then roasted with olive oil, rosemary, garlic and salt. A fast and easy five-ingredient side dish recipe!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
4
Calories:
222 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 24 potatoes potatoes halved, Baby Boomer or other Little Potato Company variety
- ¼ cup extra virgin olive oil
- 2 tablespoons rosemary minced, fresh
- 2 cloves garlic (grated)
- 1 teaspoon salt
- chili flakes (optional garnish)
Instructions
- Preheat oven to 425 degrees and line a baking sheet with foil.
- Skatter potato halves on the baking sheet then toss well with olive oil, rosemary, garlic and salt. Roast until crispy, about 45-50 minutes, tossing once halfway through.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
22.7g
(8%)
Protein
3g
(6%)
Fat
13.6g
(21%)
Saturated Fat
1.8g
(9%)
Monounsaturated Fat
11.8g
(59%)
Sodium
582mg
(24%)
Fiber
3.1g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 22.7g | 8% |
| Protein | 3g | 6% |
| Fat | 13.6g | 21% |
| Saturated Fat | 1.8g | 9% |
| Monounsaturated Fat | 11.8g | 59% |
| Sodium | 582mg | 24% |
| Fiber | 3.1g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.