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Rosemary Roasted Potatoes

Rosemary roasted potatoes are crispy on the outside and fluffy on the inside!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1.5 pounds little potatoes
  • 2 tbsp olive oil
  • garlic powder
  • Italian seasoning
  • salt & pepper
  • 1-2 sprigs fresh rosemary

Instructions

    Cup of Yum
  1. Pre-heat oven to 375F
  2. Cut the little potatoes in half and place in a baking dish.
  3. Pour the olive oil onto the potatoes and then sprinkle on garlic powder, Italian seasoning and salt & pepper, to taste. Take two spoons and mix the potatoes until evenly coated in everything.
  4. Take rosemary sprigs and pull the needles off, sprinkling over the potatoes.
  5. Bake for an hour, stirring potatoes half way through cooking.
  6. Serve immediately. I like to sprinkle coarse sea salt on top.

Notes

  • Cooking time will vary depending on your oven and how crispy you want the potatoes. Use the hour as a guideline.