5.0 from 15 votes
Rosemary Roasted Potatoes
Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 3 people
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter melted
- 3 cloves garlic minced
- 1 lb (450g) baby potatoes
- 1 tablespoon rosemary chopped
- 1/4 teaspoon salt
- rosemary sprigs for garnishing
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the olive oil, butter, garlic, baby potatoes, rosemary, and salt in a cast-iron skillet or baking pan. Cover with a sheet of aluminum foil to prevent the garlic from over-browning.
- Bake in the oven for 40 minutes, or until the skin is crisp and the insides of the potatoes are fork-tender. Garnish with rosemary sprigs and serve immediately.
Cup of Yum
Nutrition Information
Serving
3people
Calories
198kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
204mg
(9%)
Potassium
656mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
141IU
(3%)
Vitamin C
31mg
(34%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 3people | |
| Calories | 198kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 204mg | 9% |
| Potassium | 656mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 31mg | 34% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.