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Rosemary Sea Salt Crackers
4.8 from 126 votes

Rosemary Sea Salt Crackers

These rosemary sea salt crackers are made from a simple dough of flour, sea salt, sugar, fresh chopped rosemary, olive oil, and water. Rolled thinly and baked until golden at a high temperature, the crackers have a crisp texture, fragrant herb aroma, and a touch of saltiness on top. They make a savory snack or accompaniment to dips and cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 35 Servings
Calories: 25 kcal
Course: Side Dish, Appetizer, Snacks, Baked Goods
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon sea salt coarse
  • 1 teaspoon sugar
  • 1 tablespoon rosemary finely chopped, fresh
  • 1 ½ tablespoons olive oil
  • 1/2 cup water
  • sea salt extra, for topping if desired

Instructions

    Cup of Yum
  1. Preheat oven to 500°F degrees.
  2. Place flour, salt, sugar and rosemary in a bowl, whisk to combine.
  3. Stir in water and oil, stir until fully combined.
  4. Turn dough out onto a lightly floured piece of parchment paper (slightly larger than your baking sheet.)
  5. Roll the dough until it is about 1/8th of an inch thick. you may need to add a bit of flour because the dough is quite sticky. Try to keep the thickness as even as possible.
  6. Trim the edges if you want. The edges tend to be thinner and so they may burn in the oven before the rest of the crackers are done.
  7. Cut the dough into squares using a pizza cutter. Brush with a little water and sprinkle with more sea salt if desired. Use a fork to prick each square a few times.
  8. Transfer the dough, still on the parchment paper, onto a baking sheet and place it in the oven. Immediately reduce heat to 425°F.
  9. Bake for 12-17 minutes, or until crackers are starting to become golden.

Notes

  • Coarse Kosher salt can be used as an alternative to sea salt for topping.
  • This recipe yields approximately 30 to 40 crackers; consider making a double batch if serving a crowd, rolling out dough in two batches to manage stickiness.

Nutrition Information

Serving 1cracker Calories 25kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 67mg (3%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Calcium 1mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 35 Servings

Amount Per Serving

Calories 25

% Daily Value*

Serving 1cracker
Calories 25kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 67mg 3%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 5IU 0%
Calcium 1mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.