5.0 from 21 votes
Rosemary Smashed Potatoes
Discover the bliss of these Rosemary Smashed Potatoes – incredibly tender on the inside yet delightfully crisp on the outside. Infused with fresh rosemary and sea salt, they're an irresistible side dish that's sure to steal the spotlight in any meal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6
Calories: 187 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds baby red potatoes
- ¼ cup olive oil
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- 1 tablespoon rosemary fresh, chopped (or other herbs you may prefer)
Instructions
- Bring a pot of salted water to a boil. Add potatoes and cook until fork tender, about 12 to 15 minutes. Drain and leave them in the colander for 5 minutes.
- Preheat oven to 450℉. Line a baking sheet with parchment paper and drizzle some olive oil over it.
- Place cooked potatoes on the baking sheet, leaving plenty of room between each potato. You might need two baking sheets, if you don't have a large one, but it depends on how many potatoes you cook.
- Using a potato masher or fork, gently press down on each potato until it slightly mashes and flattens. Rotate the potato masher 90 degrees and press down again. Brush the tops of each potato generously with more olive oil.
- Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary.
- Transfer the baking sheet to the oven and bake for 20-25 minutes or until golden brown.
Cup of Yum
Notes
- Choosing Potatoes: Baby red potatoes are recommended for this recipe due to their soft skin and creamy interior. However, other small potato varieties such as baby Yukon gold can also be used.
- Herbs: While rosemary is the star here, you can experiment with other herbs like thyme or sage for a different flavor profile.
- Storing: These smashed potatoes are best enjoyed right out of the oven but if you do have leftovers, store them in an airtight container in the fridge. Reheat them in the oven or in a skillet to retain their crispiness.
- Serving Ideas: These potatoes pair well with a wide range of proteins, making them a versatile side. Consider serving them with grilled chicken, steak, or even a simple salad for a balanced meal.
Nutrition Information
Serving
1serving
Calories
187kcal
(9%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
415mg
(17%)
Potassium
696mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
23IU
(0%)
Vitamin C
13mg
(14%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 187
% Daily Value*
| Serving | 1serving | |
| Calories | 187kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 415mg | 17% |
| Potassium | 696mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.