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4.9 from 21 votes

Rosemary White Bean Dip

This easy rosemary white bean dip recipe makes a tasty snack or appetizer. It's a great addition to a party platter or charcuterie board for easy entertaining!

Prep Time
10 mins
Servings: 4
Course: Appetizer
Cuisine: American

Ingredients

  • 1 (19 fluid ounce) can white beans drained
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh rosemary needles
  • 1 clove garlic minced
  • 1/4 cup olive oil
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Remove the needles from the stems of the rosemary sprigs. It's ok if you don't get an exact tablespoon since it's kinda hard to measure them.
  2. Add the ingredients to the bowl of your food processor. Process on high while drizzling the oil in slowly. Stop to scrape down the sides. I processed the dip for a few minutes to ensure the rosemary needles were broken down enough. 
  3. Serve immediately or chill first. I like to drizzle a bit of olive oil on top just prior to serving.

Notes

  • This is the food processor I used to make this dip.
  • If you use a smaller can of beans, e.g. 15 fluid ounces, I suggest adding slightly less rosemary. You can always add more in if needed.