Rosh Hashanah Sangria
Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes and honey. Shana Tova!
Ingredients
- 1/2 cup honey
- 1 pomegranate
- 1 apple cored and sliced thin
- 12 ounces grapes seedless
- 750 milliliters red wine 1 bottle, syrah/shiraz works well
- 2 cups pomegranate juice pure 100%
- 1 cup grape juice
- 1/4 cup brandy
- 1/4 cup triple sec
Instructions
- Pour honey and ½ cup water into a small saucepan. Heat over medium, stirring constantly, till the honey is completely dissolved into the water. Do not boil. Remove from heat and allow to cool. This is your honey simple syrup.
- Meanwhile, seed the pomegranate. Discard the rind and pith. For instructions, click here.
- Place the pomegranate seeds into the bottom of your pitcher.
- Place the apple slices on top of the seeds...
- ...and the grapes on top of the apple slices.
- Pour the entire bottle of red wine into the pitcher.
- Add the pomegranate juice, grape juice, brandy, triple sec, and honey simple syrup to the pitcher. Stir gently with a long handled spoon to blend all the flavors together.
- Place pitcher into the refrigerator to chill for at least 2 hours before serving. This will allow the flavors to blend. Stir again before serving.
Notes
- You will also need: 2.2 liter pitcher (or larger), heavy wine glasses
- You will also need
- Modifications: If you like your sangria less sweet and more on the tart side, you can leave out the triple sec and cut the honey in half (you can also omit the honey simple syrup - you'll have one less symbolic ingredient in the mix). For a sparkly sangria, add 2 cups of ginger ale to the mix and stir just prior to serving.
- Modifications
- Non-Alcoholic Mocktail Version: Substitute a bottle of red/purple grape juice for the wine and omit the brandy and triple sec. Use kosher grape juice if keeping kosher.
- Non-Alcoholic Mocktail Version:
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Sodium | 14mg | 1% |
| Potassium | 484mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.