0 from 45 votes
Rotel Dip
Everyone loves this cheesy Rotel Dip when we serve it at our gatherings. This dip only requires 3 ingredients and simple to make.
Cook Time
mins
Total Time
20 mins
Servings: 16
Calories: 138 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 oz Velveeta cheese
- 1 can ROTEL 10 oz can
- 1 pound ground beef
Instructions
- Brown the ground beef in a large skillet or cast iron pan over medium high heat. Drain off any excess grease.
- Add in the Rotel and diced Velveeta cheese.
- Stir and heat over medium low heat until melted and fully combined.
- Once melted and combined, serve warm with chips, crackers or veggies. Enjoy!
Cup of Yum
Notes
- These delicious Rotel Dip is best served fresh, but you can refrigerate the leftovers in an airtight container for up to 5 days. The cheese will thicken as it sits. Add in a small amount of milk or water when reheating to thin the cheese.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
32mg
(11%)
Sodium
470mg
(20%)
Potassium
208mg
(6%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
299IU
(6%)
Vitamin C
2mg
(2%)
Calcium
173mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 470mg | 20% |
| Potassium | 208mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 173mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.