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Rotel Dip

When it comes to great cheese appetizers, it doesn't get any easier than Rotel Dip. With ground beef and juicy tomatoes, Rotel Dip is a tortilla chip's best friend!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 284 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound lean ground beef
  • 1 can Rotel tomatoes, undrained 10 ounce
  • 12 ounce Velveeta cheese

Instructions

    Cup of Yum
  1. Brown ground beef in a cast iron skillet. Drain grease.
  2. Cut Velveeta cheese into cubes.  Add cheese and tomatoes to the skillet with the beef.  Stir until combined and cheese is smooth.
  3. Serve immediately with tortilla chips or fresh veggies.

Notes

  • Can be made with or without meat.
  • Swap out the ground beef for a can of chili instead.
  • Want it spicier? Add in a diced jalapeno!
  • Skip the velveeta and use two blocks of cream cheese instead for a tangy, cheesy twist.
  • Slow Cooker: brown the beef and add it to the crockpot with the cheese and tomatoes. Cover and cook on low for 2-3 hours, stirring occasionally.
  • If the cheese begins to harden, place your skillet over medium heat until creamy again.
  • Don't drain your tomatoes, the juice from the tomatoes keeps this dip creamy!

Nutrition Information

Calories 284kcal (14%) Carbohydrates 5g (2%) Protein 22g (44%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Cholesterol 84mg (28%) Sodium 682mg (28%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 284

% Daily Value*

Calories 284kcal 14%
Carbohydrates 5g 2%
Protein 22g 44%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Cholesterol 84mg 28%
Sodium 682mg 28%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.