5.0 from 6 votes
Rotel Dip - The Ultimate Party Dip!
Rotel dip is a queso-style snack of Ro-Tel tomatoes, seasoned ground beef and Velveeta cheese. Make this recipe for the ultimate party dip!
Cook Time
mins
Total Time
20 mins
Servings: 12
Calories: 184 kcal
Course:
Appetizer
Cuisine:
Tex-Mex
Ingredients
- 1 lb lean ground beef (80/20)
- 1 tbsp taco seasoning
- 16 oz Velveeta cubed
- 10 oz Rotel Original Ro-Tel Tomatoes & Green Chilies
Instructions
- Brown the ground beef in a large skillet with the Taco Seasoning over medium-high heat, then drain off excess grease. Return skillet of beef to the burner and reduce heat to medium-low.
- Add cubed Velveeta cheese and Rotel tomatoes to the beef in skillet. Cook on on medium-low, stirring gently until Velveeta is melted.
- Serve with chips, crackers, sliced veggies, over baked potatoes, french fries, or biscuits.
Cup of Yum
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
644mg
(27%)
Potassium
277mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
418IU
(8%)
Vitamin C
2mg
(2%)
Calcium
231mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 644mg | 27% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.