0 from 36 votes
Rotel Dip with Beef
This Rotel dip is a blend of cheese, zesty tomatoes, chiles and ground beef, all melted to gooey perfection. This easy dip has just a handful of ingredients and can be made on the stove top or in the slow cooker.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16
Calories: 101 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3/4 pound ground beef I use 90% lean
- 1 tablespoon taco seasoning
- 10 ounce can Rotel Tomatoes do not drain
- 16 ounces Velveeta cheese cut into cubes
- 1/2 cup diced tomatoes
- 2 tablespoons cilantro leaves chopped
Instructions
- Place a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up with a spatula.
- Stir in the taco seasoning and cook for another 2-3 minutes or until meat is cooked through.
- Add the Rotel tomatoes and Velveeta to the pan. Cook for 6-8 minutes, stirring occasionally, until cheese is melted.
- Top the dip with tomatoes and cilantro, then serve with tortilla chips.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
477mg
(20%)
Potassium
180mg
(5%)
Sugar
2g
(4%)
Vitamin A
305IU
(6%)
Vitamin C
0.7mg
(1%)
Calcium
168mg
(17%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 477mg | 20% |
| Potassium | 180mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.