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Roti
Roti is a 3-ingredient Indian flatbread that you can cook on the stovetop. Perfect for serving with curries, stews, and other dinner dishes.
Prep Time
12 mins
Cook Time
10 mins
Total Time
22 mins
Servings:
10
Servings
Calories:
76 kcal
Course:
Bread
Cuisine:
Indian
Ingredients
- 1 2/3 cups Atta flour , 200g (7/8 cup)
- 1 teaspoon kosher salt
- 2/3 cups water boiling
Instructions
- In a large bowl whisk together atta flour and salt.
- Add in boiling water and stir to combine with a wooden spoon.
- On a surface dusted with more atta flour, knead the mixture for 3-4 minutes into a ball.
- Cut the dough into 8 pieces and roll them into balls.
- Cover with a clean kitchen towel and let sit for 10 minutes.
- With a rolling pin dusted in atta flour roll each ball of dough into an 8 inch circle, fairly thin.
Cup of Yum
To Cook:
- Heat a large pan on medium high heat with no fat, shake off any excess atta flour before cooking the roti.
- Add the dough to the pan and cook for 30 seconds on each side, the roti should rise like a large bubble.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
234mg
(10%)
Potassium
22mg
(0%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 234mg | 10% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.