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5.0 from 3 votes

Roti John

According to the legend, roti John first appeared in the 60s as an Englishman asked for a hamburger to a hawker in Sembawang, Singapore.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 person
Course: Main Course
Cuisine: Asian , Malaysian , Singaporean

Ingredients

  • ¼ lb ground beef
  • 1 onion , finely diced
  • 3 eggs
  • 1 tablespoon sambal
  • ½ teaspoon curry powder (optional)
  • ½ baguette loaf
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Mix all the ingredients in a bowl.
  2. Heat a pan or griddle with a little vegetable oil.
  3. Pour the mixture onto the pan and place a piece of open-faced baguette on top.
  4. Press on the bread with a spatula and grill for 2 minutes.
  5. Turn the bread over to make it a little crispy.
  6. Remove from pan and cut the bread into small portions.
  7. Add mayonnaise and/or Sambal before cutting the sandwich (optional).