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Rotini Chicken Alfredo Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 1 pound rotini cooked according to package instructions
  • 1 pound boneless chicken breasts diced
  • 1 1/2 cup fresh milk
  • 1  1/2 cup heavy whipping cream
  • 1/2 cup Parmesan Cheese shredded
  • 1/2 cup Romano cheese shredded
  • 6 egg yolks
  • 2 tablespoons butter melted
  • 1/2 teaspoon thyme
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Cook the rotini according to package instructions. Set aside.
  2. Heat a saucepan or cooking pot and pour-in the milk then bring to a boil
  3. Add the heavy whipping cream and stir then let boil.
  4. Adjust the heat to low and add the Parmesan and Romano cheeses. Stir continuously until mixture becomes fine.
  5. Whisk the egg yolks in a mixing bowl then add about 5 tablespoons of the milk and cheese mixture. Continue whisking until all the ingredients are distributed.
  6. Add the remaining egg yolk mixture and stir until the texture is thick. Set Aside.
  7. Heat a skillet and pour-in butter.
  8. Sauté the chicken for 3 to 5 minutes or until the color turns light brown. Add thyme at the middle of the cooking time.
  9. Pour-in the Alfredo sauce (this is the sauce that you made by following steps 2 to 6) and stir. Cook for a minute then turn off the heat and set aside.
  10. Arrange the rotini in a serving plate and top with the Alfredo sauce and chicken.
  11. Serve. Share and Enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.