Servings
Font
Back
5.0 from 21 votes

Rotisserie Chicken

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
1 hr
Additional Time
1 hr
Servings: 4 servings
Calories: 447 kcal
Course: Dessert , Lunch
Cuisine: American

Ingredients

  • 1 large roasting chicken butterflied
  • 1 Tbsp olive oil
  • 1 tsp kosher salt or sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sweet paprika
  • 1/2 tsp ground rosemary
  • 1/4 tsp cayenne pepper

Instructions

    Cup of Yum
  1. Rub the chicken with oil then sprinkle with the seasoning all over and pat down to make them stick. Set the chicken aside while you are preparing the rotisserie.
  2. Preheat the grill to about 300F at the spit level. Add some cherry wood chunks or chips for smoke.
  3. Place the chicken on the rotisserie spit and secure with forks. Place the spit on the grill. Start the motor and close the lid. Roast for about 60-75 minutes or until the chicken is cooked through.

Nutrition Information

Calories 447kcal (22%) Carbohydrates 1g (0%) Protein 36g (72%) Fat 32g (49%) Saturated Fat 9g (45%) Cholesterol 143mg (48%) Sodium 716mg (30%) Potassium 381mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 560IU (11%) Vitamin C 3.1mg (3%) Calcium 21mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 447

% Daily Value*

Calories 447kcal 22%
Carbohydrates 1g 0%
Protein 36g 72%
Fat 32g 49%
Saturated Fat 9g 45%
Cholesterol 143mg 48%
Sodium 716mg 30%
Potassium 381mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 560IU 11%
Vitamin C 3.1mg 3%
Calcium 21mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register