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Rotisserie Chicken Arroz Caldo Recipe
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Rotisserie Chicken Arroz Caldo Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Servings: 4
Course: Cake, Others

Ingredients

  • 1/2 rotisserie chicken cut into serving pieces, or lechon manok
  • 1 cup jasmine rice uncooked
  • 1 ginger peeled and julienned, thumb-sized piece
  • 32 oz. chicken broth
  • 2 cups water
  • 1 yellow onion minced, medium
  • 2 teaspoons garlic powder
  • saffron or safflower, a pinch
  • 3 green onion chopped, stalks
  • 1 lemon sliced crosswise
  • 3 tablespoons neutral cooking oil generic cooking oil
  • salt to taste
  • black pepper

Instructions

    Cup of Yum
  1. Heat the oil in a large cooking pot.
  2. Saute the onion until the texture becomes soft.
  3. Add the ginger and garlic powder. Shake-in some ground black pepper. Continue cooking for 1 minute.
  4. Put-in the chicken and rice. Stir fry for 2 minutes.
  5. Pour-in chicken broth and water. Let boil.
  6. Adjust the heat between low and medium. Stir. Cover while stirring every 5 minutes. Continue to cook for the next 35 to 44 minutes. Add more water if needed.
  7. Add-in a pinch of saffron or safflower (kasubha). Shake-in some salt and pepper to taste. You can also use fish sauce as a replacement for salt. stir.
  8. Transfer to a bowl. Top with a slice of lemon and some chopped scallions.
  9. Serve hot. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.