4.3 from 9 votes
Rotisserie Chicken Casserole
Combine the taste of rotisserie chicken with a host of other ingredients to create a flavorful casserole.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
servings
Calories:
502 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 cup yogurt plain, Greek
- 1 can cream of chicken soup 10.5 ounces
- 1 cup cheddar cheese divided, shredded
- 1/2 cup onion diced
- 1/2 teaspoon garlic powder
- kosher salt to taste
- 1/4 teaspoon black pepper
- 3 cups chicken shredded rotisserie
- 2 1/2 cups rice cooked
- 1 cup broccoli chopped florets
- 1/2 cup whole wheat crackers crushed
- 2 tablespoons butter melted
- parsley for garnish, freshly chopped
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine Greek yogurt, soup, half of the cheddar cheese, onion, garlic powder, salt, and pepper. Mix until incorporated.
- Stir in the shredded chicken, rice, and broccoli until evenly mixed.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top, followed by crushed crackers. Drizzle with melted butter.
- Bake for 30 minutes or until bubbling and golden on top. Sprinkle with fresh parsley for garnish.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
29g
(10%)
Protein
43g
(86%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
147mg
(49%)
Sodium
968mg
(40%)
Potassium
176mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
494IU
(10%)
Vitamin C
15mg
(17%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 29g | 10% |
| Protein | 43g | 86% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 147mg | 49% |
| Sodium | 968mg | 40% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 494IU | 10% |
| Vitamin C | 15mg | 17% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.