0 from 192 votes
Rotisserie chicken fried rice
Using rotisserie chicken makes this chicken fried rice so easy to make. It's a great dinner recipe for busy nights and guarantees clean plates all around.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Calories: 297 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 onion finely diced
- 2 celery spears finely diced
- 2 carrots peeled and diced
- 1 red pepper finely diced
- 2 garlic cloves minced
- 1 cup frozen peas
- 3 cups shredded rotisserie chicken (approximately 1 medium chicken)
- 4 cups cold cooked rice
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp lemon juice
- chopped spring onion/scallions
Instructions
- Heat a large wok over high heat.
- Fry the onion, celery, carrot and red pepper until the vegetables start to soften. Approximately 5-7 minutes.
- Add the garlic and cook for a few seconds before adding the peas, chicken and rice.
- Stir fry for another minute or two.
- Combine the soy suace, oyster sauce, sesame oil and lemon juice. Pour over the rice then stir fry for another 1-2 minutes.
- Taste and adjust seasoning.
- Serve topped with chopped spring onions.
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
39g
(13%)
Protein
21g
(42%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
54mg
(18%)
Sodium
642mg
(27%)
Potassium
440mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4286IU
(86%)
Vitamin C
39mg
(43%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 642mg | 27% |
| Potassium | 440mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4286IU | 86% |
| Vitamin C | 39mg | 43% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.