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Rotisserie chicken mushroom soup recipe

This easy chicken mushroom soup recipe is pure comfort in a bowl. Using rotisserie chicken makes this a simple, 20 minute weeknight dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 358 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 onion diced
  • 2 celery sticks finely chopped
  • 4 garlic cloves crushed
  • 500 g (1lb) mushrooms thinly sliced
  • 2 tsp fresh thyme
  • 1 rotisserie chicken shredded
  • 6 cups stock
  • 1 cup cream
  • 3 cups spinach chopped
  • pinch of chilli flakes
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat a splash of olive oil or a knob of butter in a large pot.
  2. Cook the onion and celery until soft and translucent.
  3. Add the mushrooms and cook until golden brown.
  4. Add the thyme and garlic and cook until fragrant. 
  5. Pour in the stock and cream then bring to a simmer.
  6. Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes. 
  7. Season with salt and pepper and add lemon juice to taste.
  8. Serve the soup with bread of your choice. 

Notes

  • This soup delivers a very thin broth instead of a thick soup. If you prefer a thicker soup, add a tablespoon of cornstarch mixed with some milk into slurry and allow to cook for 10-15 minutes to thicken the soup.

Nutrition Information

Calories 358kcal (18%) Carbohydrates 14g (5%) Protein 51g (102%) Fat 12g (18%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 165mg (55%) Sodium 1515mg (63%) Potassium 934mg (27%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 2665IU (53%) Vitamin C 13mg (14%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 14g 5%
Protein 51g 102%
Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 165mg 55%
Sodium 1515mg 63%
Potassium 934mg 20%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 2665IU 53%
Vitamin C 13mg 14%
Calcium 82mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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