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Rotisserie chicken mushroom soup recipe
This easy chicken mushroom soup recipe is pure comfort in a bowl. Using rotisserie chicken makes this a simple, 20 minute weeknight dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 358 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 onion diced
- 2 celery sticks finely chopped
- 4 garlic cloves crushed
- 500 g (1lb) mushrooms thinly sliced
- 2 tsp fresh thyme
- 1 rotisserie chicken shredded
- 6 cups stock
- 1 cup cream
- 3 cups spinach chopped
- pinch of chilli flakes
- salt and pepper to taste
Instructions
- Heat a splash of olive oil or a knob of butter in a large pot.
- Cook the onion and celery until soft and translucent.
- Add the mushrooms and cook until golden brown.
- Add the thyme and garlic and cook until fragrant.
- Pour in the stock and cream then bring to a simmer.
- Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes.
- Season with salt and pepper and add lemon juice to taste.
- Serve the soup with bread of your choice.
Cup of Yum
Notes
- This soup delivers a very thin broth instead of a thick soup. If you prefer a thicker soup, add a tablespoon of cornstarch mixed with some milk into slurry and allow to cook for 10-15 minutes to thicken the soup.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
14g
(5%)
Protein
51g
(102%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
165mg
(55%)
Sodium
1515mg
(63%)
Potassium
934mg
(27%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2665IU
(53%)
Vitamin C
13mg
(14%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 358
% Daily Value*
Calories | 358kcal | 18% |
Carbohydrates | 14g | 5% |
Protein | 51g | 102% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 165mg | 55% |
Sodium | 1515mg | 63% |
Potassium | 934mg | 20% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 2665IU | 53% |
Vitamin C | 13mg | 14% |
Calcium | 82mg | 8% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.