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Rotisserie chicken nachos
4.5 from 44 votes

Rotisserie chicken nachos

Cheesy, spicy nachos made with rotisserie chicken is an easy, fuss-free way to get your nachos-fix without any hassle. This is perfect weekend food.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 359 kcal
Course: Main Course, Snacks, Brunch
Cuisine: American, Mexican

Ingredients

  • 2 cups chicken shredded rotisserie
  • 1 bag corn chips (approx 250g/9oz)
  • 2 cups mozzarella cheese grated
  • 1 cup corn kernels
to serve
  • guacamole
  • sour cream
  • tomato chopped
  • Coriander leaves
  • lime wedges

Instructions

    Cup of Yum
  1. Pre-heat the grill of your oven to high.
  2. Spread half of the tortilla chips in a sheet pan then top with half of the chicken, corn and cheese.
  3. Repeat and finish with the remaining cheese.
  4. Place in the oven and allow to cook until the cheese has melted and the top is golden brown.
  5. Remove from the oven then top with spoonfuls of guacamole, sour cream, tomato and coriander.
  6. Serve with lime wedges.

Nutrition Information

Calories 359kcal (18%) Carbohydrates 39g (13%) Protein 24g (48%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 60mg (20%) Sodium 589mg (25%) Potassium 291mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 250IU (5%) Vitamin C 0.4mg (0%) Calcium 366mg (37%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 359

% Daily Value*

Calories 359kcal 18%
Carbohydrates 39g 13%
Protein 24g 48%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 589mg 25%
Potassium 291mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 250IU 5%
Vitamin C 0.4mg 0%
Calcium 366mg 37%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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